Plate Heat Exchangers | Plate Heat Exchanger Systems | Fruit Juice Plate Heat Exchangers

B&P plate heat exchanger systems are used in the fruit juice and milk industries. The areas of application include fruit and vegetable juices, their concentrates as well as fresh milk, cheese milk, milk for yoghurt processing and whey. The systems are fitted with a booster pump to ensure that the pressure of the pasteurized product always exceeds the pressure of the non-pasteurized product by at least 0.5 bar. In case of a leakage in the heat exchanger, the pasteurized product is always pressed into the non-pasteurized product, never the other way round. You can rest assured: Only 100% perfectly pasteurized product leaves your system.

APPLICATIONS

OPERATION PRINCIPLE

The product is heated up to a temperature between 65°C and 142°C in order to dispose of all micro-organisms. Next, the product is cooled down ready to undergo subsequent processing.

The systems are fitted with a booster pump to ensure that the pressure of the pasteurized product always exceeds the pressure of the non-pasteurized product by at least 0.5 bars. In the event of a leakage in the heat exchanger, the pasteurized product is always pressed into the non-pasteurized product, never the other way round. You can rest assured: only 100% perfectly pasteurized product leaves your system.

ADVANTAGES

• Flexible and individual design and planning

• Easy adjustment to achieve efficiency modifications of the system

• Can be cleaned using CIP systems

• Each system can be delivered as a mono-block

• Installation can be performed autonomously by the customer

• User-friendly

• Fully automatic PLC control system with visualization technology

TECHNICAL DATA