Fruit Juice Concentrate Production Lines

fruit juice processing machines europe juice production equipment europe juice processing systems europe juice concentrate production line europe juice machinery europe juice machinery producers europe juice processing equipment europe juice machinery companies europe juice machinery suppliers in europe juice production machine juice process machine manufacturer europe juice processing europe juice concentrate processing juice processing juice production technology

fruit juice decoloring fruit juice acb filtration fruit juice decolouring fruit acb spores filter fruit juice filter fruit juice pasteurization fruit juice filtration fruit juice turbidity

MONA - CONCENTRATE PASTEURIZATION & FILTRATION SYSTEM

(Patent No : RP 383048)

fruit juice decoloring system

The MONA system is a patented and fully automated fruit juice concentrate pasteurization and filtration facility for preparing concentrates. The system uses aseptic filter plates which also reduce juice turbidity and improve its microbiological parameters by eliminating ACB spores.

APPLICATIONS

 

The B&P MONA system has been designed for use in the food industry. It is used to improve the quality of concentrates and to pasteurize concentrates during aseptic production.

 

OPERATION PRINCIPLE

 

The MONA system is a patented and fully automated fruit juice concentrate pasteurization and filtration facility for preparing concentrates. The system uses aseptic filter plates which also reduce juice turbidity and improve its microbiological parameters by eliminating ACB spores. These bacterial spores are resistant to standard pasteurization.

Improved quality is achieved through pasteurization of the finished products combined with simultaneous cleaning on a plate filter. Two types of plates are used for the filtration process. The first filter reduces the concentrate’s turbidity, while the second is used for the actual aseptic filtration, i.e. elimination of ACB spores from the juice.

M – for improving the microbiological properties of the concentrates

O – for decoloring of the concentrates (colorless)

N – for improving the clarity of the concentrate (NTU value)

A – for eliminating the bacterial spores of ALICYCLOBACILLUS ACIDOTERRESTRIS (ACB)

 

ADVANTAGES

 

•   High flexibility and efficiency

•   Independence – product processing is possible also after the season

•   User-friendly

•   Fully automatic PLC control system with visualization technology

 

TECHNICAL DATA

 

Efficiency

Concentrate: up to 8 t/hour

Plate filter’s filtration area

Approx. 55 m2

Control system

Simatic S-7

Total cooling power

Approx. 150 kW (option)

Power input

Approx. 100 kW (with refrigerating machine)

Steam consumption

Approx. 200 kg/h

Steam pressure

2 bar

Materials

Stainless steel AISI 304/option AISI 316L

 

 

SCOPE OF DELIVERY

 

•   Five-step plate heat exchanger

•   Coil pipe for retaining the product in the pasteurization section

•   Pumps

•   Buffer vessel

•   Hydraulic plate filter

•   Cooling section

•   Fully automatic Siemens S7 control system with 17” touch panel

 

OPTIONS

 

•   System for preparing the coolant

•   Stainless steel glycol tank AISI 304, volume: 3 m3

fruit juice acb filtration
fruit juice filtration system
mona pasteurization filtration
fruit juice decolouring system
MONA.pdf
CLICK TO DOWNLOAD

fruit juice decoloring fruit juice acb filtration fruit juice decolouring fruit acb spores filter fruit juice filter fruit juice pasteurization fruit juice filtration fruit juice turbidity