Aroma Recovery Systems | Fruit Juice Aroma Recovery

The aroma recovery (flavor extraction) station combines various pieces of components in order to collect the fruit aroma which vaporized during the production of concentrates at the evaporation station. The device is embedded in the existing pipeline system. It consists of a bell column, in which the initial condensation of the aroma vapors takes place, and the aroma station where the aroma is condensed to an appropriate concentration level, and then cooled down. Cooling performs in two stages; the first section of the cooling process is performed using the cooling water and the second stage is carried out using the refrigeration unit.

APPLICATIONS

The aroma station combines various pieces of equipment to collect fruit aroma during the production of concentrates at the evaporation station.

OPERATION

The device is embedded in the existing pipeline system. It consists of a bell column, in which the initial condensation of the aroma vapors takes place, and the aroma station, where the aroma is condensed to an appropriate concentration level, and then cooled. Cooling performs in two stages - the first section of the cooling process is performed using the cooling water, the second section is carried out using the refrigerating unit.

TECHNICAL DATA

Material: 1.4301, 1.4404 or other according to the customer needs and requirements

Surface: IIIc, IIId, etched, polished, electro polished, scumbled, peened

SCOPE OF DELIVERY

Aroma column / Filled absorber

Aroma catcher

Plate exchangers

Aroma pumps

Vacuum pump

Glycol pump, as per the client's requirements

Set of pipes and fittings

Set of pipes for fumes