Fruit Juice Concentrate Production Lines
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FRUIT JUICE EVAPORATION SYSTEMS (FALLING FILM)
(Patent No : NR 17289)
B&P Engineering juice evaporation system is a falling film evaporation system with certificate of innovation issued by the European Certification Centre. Depending on the requirements, the system can be equipped with up to 6 sections. The product to be concentrated is distributed on the heating pipes and a thin film is created as it flows downwards. The heating steam is used to heat the pipes from the outside, causing the fluid to boil and evaporate. Fluids and vapours are separated in the lower section of the heating element.
APPLICATIONS
The B&P evaporation system system has been designed for use in the food, chemical and pharmaceutical industries. The system is used to concentrate various types of fluids.
OPERATION PRINCIPLE
B&P’s evaporation system system is a falling film evaporation system with certificate of innovation issued by the European Certification Centre. Depending on the requirements, the system can be equipped with up to 6 sections. The product to be concentrated is distributed on the heating pipes and a thin film is created as it flows downwards. The heating steam is used to heat the pipes from the outside, causing the fluid to boil and evaporate. Fluids and vapors are separated in the lower section of the heating element.
The concentrated fluid travels to the subsequent concentration section, while vapors are directed to the separator and are later used for further evaporation. The product must undergo all evaporation stages in order to achieve the desired degree of concentration.
Each B&P evaporation system system is designed based on extensive consultations. Thanks to our excellent vertical integration, we can guarantee high flexibility and ensure that all process and customer requirements are met.
ADVANTAGES
• High efficiency
• Gentle treatment of the evaporated product ensured by short retention time
• Convenient maintenance and low susceptibility to faults
• Low steam consumption
• Fully automatic control system with visualization technology
TECHNICAL DATA
Evaporation efficiency |
7,000 to 40,000 l/h |
Number of sections |
Up to 6 |
Heating |
Steam |
Steam consumption/water evaporated |
From 0.217 kg steam/kg evaporated water |
Steam pressure |
8 bar |
Power input |
60-300 kW |
Materials |
Stainless steel AISI304/option AISI316L |
Dimensions/6-section system |
Approx. 14 x 3.5 x 14 m |
SCOPE OF DELIVERY
• Heating element with integrated CIP and feed tanks
• Tangential separator
• Surface condenser
• Pipe coil pre-heater
• Plate heat exchanger
• Pumps
• Piping
• Fully automatic Siemens S7 control system with 17” touch panel
• Maintenance scaffolding
• Process Monitoring Section
OPTIONS
• Cooling towers
• Refrigerating machine
• Product cooling
• Aroma station for intensifying and recovering the aroma during the concentration and rectification process.
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PRODUCTS & SERVICES
RAW MATERIAL
RECEIPT & TRANSPORT
Discharge &
Unloading
Feed Screws & Belt
Feeders
CLEANING
& SORTING
Inspection
Belts & Tables
Water & Air Cleaner
CIP
Cleaning Systems
JUICE
EXTRACTION
Mills
Mash
Heaters
Belt
Presses
Hydraulic
Presses
CLARIFICATION
Depectinization Tanks
Clarification Systems
CONCENTRATION
Juice Evaporators
Purée Evaporators
Aroma
Recovery Systems
HEATING &
COOLING
AUTOMATION &
VISUALIZATION SYSTEMS
Production Process
Individual New & Used
Equipment
Recipe
Dependent Process
B&P ENGINEERING Sp. z o.o. | E-mail : info@FruitJuiceProcessingMachines.com
A : Lubomirskich Str. 1E, 37-200 Przeworsk, Poland